I'm all about puddings?!


Question:

I'm all about puddings?

I can’t get enough cakes, pastries, ice cream, etc. I know I'm gonna be fat but I don't care they are all worth it. So for all those that want to contribute to my increasing waist line, what are the nicest puds out there?


Answers:

CHOCOLATE PUDDING

2 squares chocolate
pinch of baking soda
2 eggs, separated
1/2 cup sugar
1 T butter
2 cups milk
1 tsp vanilla

Separate the eggs. Melt chocolate in a little water with a pinch of soda in a double boiler. Reduce heat.
Beat the egg yolks. Stir a spoon of the chocolate into the beaten eggs. Add the egg mixture slowly into the chocolate, stirring briskly. Add most of the the sugar gradually (reserve a T for the egg whites) and continue stirring constantly until the mixture thickens.

Remove from heat.

Beat the egg whites with 1 T sugar and the vanilla until stiff. Fold into the pudding mixture while still hot.

Chill several hours before serving.



RICE PUDDING WITH LEMON SAUCE

LEMON SAUCE:

1/2 c. sugar
1 egg, separated
Juice of 1 lemon

PUDDING:

2 eggs, separated
1 c. milk
1/2 c. sugar or to taste
1 lemon, grated rind
2 c. cooked white rice (1 c. raw white rice equals 2 c. cooked)

Mix by hand: rice, sugar, milk and grated rind of 1 lemon with slightly beaten egg yolks. Beat egg whites until stiff and fold into rice mixture. Grease lightly medium casserole. Pour in pudding mix and sprinkle top with cinnamon. Bake 30 minutes at 350 degrees. In small saucepan, combine lemon juice, sugar and egg. Bring to a boil. Take from heat and whip egg white until stiff. Fold into lemon sauce, put back on low heat to cook egg whites until thickened, being careful not to burn sauce (about 1-2 minutes). We always double the sauce recipe because it's so good. Also can be used for bread pudding.




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