In the 70's the Hershey 's cooking coco can had a recipe on it for a choc late?!
In the 70's the Hershey 's cooking coco can had a recipe on it for a choc late?
cake that callled for1 cup of strong black cofee. this cake won me several blue ribbons in county fairs in 4H i lost the recipe in my last move and would really like to make it again can anyone out there help me?
Answers:
Buggys - could it be this one?
Black Magic Cake
2 cups sugar
1-3/4 cups all-purpose flour
3/4 cup HERSHEY'S Cocoa
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1 cup buttermilk or sour milk*
1 cup strong black coffee OR 2 teaspoons powdered instant coffee plus 1 cup boiling water
1/2 cup vegetable oil
1 teaspoon vanilla extract
Heat oven to 350°F. Grease and flour two 9-inch round baking pans or one 13x9x2-inch baking pan.
Stir together sugar, flour, cocoa, baking soda, baking powder and salt in large bowl. Add eggs, buttermilk, coffee, oil and vanilla; beat on medium speed of mixer 2 minutes (batter will be thin). Pour batter evenly into prepared pans.
Bake 30 to 35 minutes for round pans, 35 to 40 minutes for rectangular pan or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost as desired. Yields 10 to 12 servings.
To sour milk: Use 1 tablespoon white vinegar plus milk to equal 1 cup.