How could i make good wholewheat bread?!
How could i make good wholewheat bread?
ive been trying to bake healthy stuff and lately is trying to make myself homemade whole wheat bread. i cant seem to make it elastic enough as im ableto do when i use refined white flour. probably im doing something wrong here?
Answers:
Most recipes call for whole-wheat flour AND white flour, in order to get a fluffy loaf. Loaves made with all whole-wheat flour tend to be dense and heavy. You can substitute regular white four for about half of the flour in your whole-wheat recipe; you will get a higher loaf that way and still get good nutrients.