How to make very simple cookies?!


Question:

How to make very simple cookies?

its night, I'm bored and alone, no one to talk on msn and I'm out of bread!!!! so I have chocolate cream with me and its too sweet, so I wanna make some simple cookies, but I dont know how. so recipes, please :]


Answers:

Simple Sugar Cookies

INGREDIENTS
1 cup butter (no substitutes), softened
1 1/4 cups confectioners' sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1/8 teaspoon salt
DIRECTIONS
In a mixing bowl, cream butter and sugar. Beat in egg and vanilla. Combine the flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture. Shape into two 5-in. rolls; wrap in plastic wrap. Refrigerate for 1 hour or until firm. Unwrap; cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350 degrees F for 8-10 minutes. Remove to wire racks to cool.

Rocky Road

INGREDIENTS
2 cups semisweet chocolate chips
1 cup peanut butter
4 cups miniature marshmallows
DIRECTIONS
Grease a 9 x 9 inch pan.
Heat chocolate chips and peanut butter over low heat in a medium saucepan until chips are completely melted. Remove from heat. Stir in marshmallows.
Pour into prepared pan. Cool. Can be put into refrigerator to cool. Cut and Enjoy!

No Bake Fudge Cookies

INGREDIENTS
2 cups white sugar
1/2 cup milk
1/2 cup butter
3/4 cup peanut butter
3 cups quick cooking oats
6 tablespoons unsweetened cocoa powder
1 teaspoon vanilla extract
1/2 cup raisins
DIRECTIONS
In a large saucepan combine, 2 cups sugar, 1/2 cup milk, 1/2 cup butter, and boil for 1 minute.
Take off heat and add peanut butter, quick cooking oats, cocoa, vanilla and raisins.
Stir well. Drop by teaspoon on wax paper Let sit one hour.




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources