Does anyone have the recipe for vanilla fudge?!?!
Does anyone have the recipe for vanilla fudge?!?
I love it and I really want it! Please!
Answers:
The first one is easy because there is no thermometer necessary, but they both taste great! Hope this helps and enjoy!
~ Easy Creamy Vanilla Fudge ~
"This is really yummy fudge. It's creamy, easy and tastes great! There are lots of things you can add to this recipe!"
Original recipe yield: 15 to 20 pieces
* 3 3/4 cups confectioners' sugar
* 6 tablespoons butter
* 3 tablespoons milk
* 1 tablespoon vanilla extract
* 1 pinch salt
DIRECTIONS
1. Grease a 9x5 inch pan. Set aside.
2. In a 3 quart saucepan, over very low heat, mix together confectioners sugar, butter, milk, vanilla, and salt until mixture is creamy.
3. Pour quickly into greased 9x5 inch pan. Refrigerate until firm, then cut into squares. Store in an airtight container in the refrigerator.
A little more complicated recipe:
~ Basic Vanilla Fudge ~
2 cups white sugar
4 Tbls. corn syrup
2/3 cup heavy cream
2 Tbls. butter
1 cup milk
1/4 tsp. salt
1 tsp. vanilla extract
Place sugar, cream, milk, syrup and salt in a saucepan and stir together. Bring slowly to a boil. Continue boiling without stirring until mixture reaches a temperature of 238 degrees F. (soft ball stage).
Cool, without beating, to a temperature of 110 degrees F. or until mixture feels just warm to the touch.
Add vanilla and beat mixture until it loses its gloss and thickens.
Pour into an 8x8 or 8x9 inch buttered pan (cooking spray will work instead of butter).
Let cool completely before cutting into serving squares.
Note:
Use a thick-bladed knife that's wet to cut easily.
Variations:
Mix in nuts, glace fruits, orange or lemon flavoring or use grated peel if possible.
Preparation Time: 20-30 Mins. Serves: MANY