Desperate cheese cake help needed!?!
Desperate cheese cake help needed!?
I am currently planning on making a cheese cake for a potluck two days later. [Bake on tues night, eat on weds night]
The recipe ive chosen: http://allrecipes.com/recipe/chantals-ne...
The problem: The only spring form i got is a 10inch one, I hope thats not much of a problem? but what should I do?
2nd, mine is a microwave oven, its temperature varies by 10 degrees. So i cant achieve a perfect 175 degrees, do I do it at 180 or 170 then? Or anything? Thank you!
6 minutes ago
Jeez.. er ppl its a microwave oven, meaning it works as a microwave, BUT , it has a function that makes it an oven at a certain temperature, ive made cakes with it before so putting in a springform WILL NOT blow me up.
based on answers below, i think ill do this:
follow recipe and advice, bake at 170 deg in the middle rack with a water bath below [with foil ard the base of the springform]. Rest for 5hrs, put in fride and deco it tmr. Nice?
Answers:
I am guessing you mean an oven with digital controls rather than a microwave with 10 degree increments on the bake setting. In that case, I would use 170. It will not brown quite as much and will take a little longer but it will work. The 10 inch pan will work fine as well, you will just have a slightly thinner flatter cheesecake.
Bert