I have two pork tenderloins that I plan to cook for dinner. What's a good recipe for marinade or another dish!

I have two pork tenderloins that I plan to cook for dinner. What's a good recipe for marinade or another dish

that would incorporate these? Thanks!

1 egg white, lightly beaten
1/4 cup KRAFT 100% Grated Parmesan Cheese
1 tsp. garlic salt, divided
1-1/4 lb. potatoes (3 medium), cut into wedges
1 pork tenderloin (1 lb.)
2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
1 Tbsp. honey



PREHEAT oven to 425oF. Combine egg white, cheese and 3/4 tsp. of the garlic salt. Add to potatoes; toss to coat. Spread onto greased large baking sheet.
BAKE 15 min. Place meat on same baking sheet next to the potatoes; sprinkle with remaining 1/4 tsp. garlic salt. Bake an additional 20 min. Meanwhile, combine dressing and honey.
BRUSH meat with dressing mixture. Continue baking 10 to 15 min. or until meat is cooked through (160oF) and potatoes are tender, brushing occasionally with any remaining dressing mixture.

or

1/4 cup KRAFT CATALINA Dressing, divided
1 large pork tenderloin (1 lb.)
1 tsp. chili powder
1 tsp. garlic powder
1 tsp. dry mustard
1/2 tsp. paprika
1/4 tsp. dried thyme leaves
1 Tbsp. honey



BRUSH 2 Tbsp. of the dressing over pork. Mix dry ingredients; rub onto pork. Let stand 10 min. or refrigerate up to 24 hours to marinate.
PREHEAT grill to medium heat. Place pork on grill; cover. Grill 20 min., turning occasionally.
MIX remaining 2 Tbsp. dressing and honey. Brush some of the honey mixture over pork. Continue grilling 5 to 10 min., turning and brushing with honey mixture until pork is cooked through (160°F.) Let stand, covered with foil, a few minutes before slicing.