Pillsbury?!!!?!
Pillsbury?!!!?
It's a contest, Ok I luv pillsbury things so if you could come up with a creative recipie using a pillsbury product like their bread dough using it in a soup or using their sugar cookies in making a base for your original peach cobbler or something like that! Most creative and yummy gets best answer! :)
Additional Details14 hours ago
What contest??? I just want to try out some cool recipies from my favorite brand!
Answers:
Here is a link to all these cakes and desserts that you can make and they are all by Pillsbury!
http://www.pillsbury.com/view/desserts/r...
Here is one of my favorites that I make all the time!
http://www.pillsbury.com/recipes/showrec...
Fudgy Ice Cream Sandwiches
Prep Time: 15 min ; Start to Finish: 2 hr
Makes: 12 sandwiches
Cookies made from refrigerated dough team up with vanilla ice cream and fudge sauce for awesome homemade ice cream sandwiches.
1 roll (16.5 oz) Pillsbury? Create 'n Bake? refrigerated chocolate chip cookies
1/2 cup hot fudge topping
1 pint (2 cups) vanilla ice cream, softened
1 . Heat oven to 350°F. Line two 8-inch square pans with foil. In each pan, place half of cookie dough; press evenly in bottoms. Bake 14 to 17 minutes or until golden brown. Cool in pans completely, about 20 minutes. Press edges flat.
2 . Remove cookies from pans by lifting foil. Invert cookies onto work surface; remove foil. Spread each cookie with fudge topping. (If topping is too firm to spread evenly, warm slightly to soften as directed on label.)
3 . Return foil to 1 pan; place 1 cookie in pan, fudge side up. Spread ice cream evenly over fudge topping. Top with remaining cookie, fudge side down. Place pan in freezer for at least 1 hour or until firm.
4 . Remove cookie sandwich from pan by lifting foil; remove foil. Cut into 12 sandwiches. Wrap each in foil. Store in freezer. Let stand at room temperature 5 minutes before unwrapping.
High Altitude (3500-6500 ft):Break up cookie dough in a bowl. Knead or stir 2 tablespoons all-purpose flour into cookie dough before pressing into bottom of pan.
GOOD LUCK!!