Does ground beef always have to be pre-browned before using it in slow cooker (i.e chili etc)?!


Question:

Does ground beef always have to be pre-browned before using it in slow cooker (i.e chili etc)?


Answers:

No. Browning adds significant flavor but is not required. Also, you will end up with a lot more fat in your finished dish if you don't brown and drain first.

Bert




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