Does ground beef always have to be pre-browned before using it in slow cooker (i.e chili etc)?!
Does ground beef always have to be pre-browned before using it in slow cooker (i.e chili etc)?
Answers:
No. Browning adds significant flavor but is not required. Also, you will end up with a lot more fat in your finished dish if you don't brown and drain first.
Bert