When simmering meatballs in chicken stock, how far up the sides of the meatballs should the liquid come?!


Question:

When simmering meatballs in chicken stock, how far up the sides of the meatballs should the liquid come?

Thanks a lot for the help. By the way, I know they may be baked or fried, but I hear simmering in a liquid makes them juicier.


Answers:

Why chicken stock? Get creative. Use diced stewed tomatoes with lots of garlic, fennel seed, thyme, and sweet basil with that stock. Use a different stock, vegetable stock is good as well. Half way is good enough, just turn them when half done.




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