When simmering meatballs in chicken stock, how far up the sides of the meatballs should the liquid come?!
When simmering meatballs in chicken stock, how far up the sides of the meatballs should the liquid come?
Thanks a lot for the help. By the way, I know they may be baked or fried, but I hear simmering in a liquid makes them juicier.
Answers:
Why chicken stock? Get creative. Use diced stewed tomatoes with lots of garlic, fennel seed, thyme, and sweet basil with that stock. Use a different stock, vegetable stock is good as well. Half way is good enough, just turn them when half done.