What do I feed HIM!?!
What do I feed HIM!?
I am Mexican and my hubby is White but I don't want him to get tired of my mexican food, HE SAYS HE WON'T but I want to learn how to make better meals that AREN'T only and always MEXICAN. Any good recepies???
Answers:
Personally, I would never get tired of Mexican food. I love it! But here are a couple of ideas for you.
20-Minute Chicken Parmesan
8 each Chicken breast halves
1 Egg
1/2 cup Bread crumbs
2 tbsp Butter
1 3/4 cup Spaghetti sauce
1/2 cup Mozzarella cheese
1 tbsp Parmesan cheese
1/4 cup Parsley
Remove the skin from chicken breasts. Slightly beat the eggs. Shred the mozzarella cheese. Grate the Parmesan cheese. Chop the parsley
Using palm of hand flatten chicken to even thickness. Dip chicken into egg then into crumbs to coat. In skillet over medium heat, in hot margarine, brown chicken on both sides. Add spaghetti sauce.
Reduce heat. Cover and simmer for 10 minutes. Sprinkle with cheeses and parsley.
Cover, simmer for 5 minutes or until cheese melts.
SERVES 4-6
Impossible Ham and Swiss Pie
2 cups fully cooked ham, cubed
1 cup shredded swiss cheese (4 oz)
1/3 cup chopped green onions
4 eggs
2 cups milk
1 cup Bisquick baking mix
1/4 teaspoon salt (optional)
1/8 teaspoon pepper
Heat oven to 400oF. Grease pie plate, 10x1-1/2 inches.
Sprinkle ham, cheese and onions in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate.
Bake until golden brown and knife inserted in center comes out clean, 35-40 minutes.
Cool 5 minutes
I don't know about you, but when its hot out like it is today, I love what my boys call " Salad Dinners"
Seven Layer Salad Squares
2 [8 oz] pkgs refrigerated crescent dinner rolls
8 oz cream cheese softened
1/2 cup salad dressing
1 clove garlic minced
6 slices bacon crisply cooked, drained and crumbled divided
1 cup frozen peas thawed, divided
3 plum tomatoes sliced
2 cups thinly sliced lettuce
1/2 cup shredded Cheddar cheese
1/2 cup coarsely chopped red onion
Preheat oven to 375o
Unroll one pkg dough across one end of a bar pan
with longest sides of dough across width of pan
Repeat with remaining pkg of dough filling pan
Using rolling pin or your fingers seal seams and press up sides to form
crust
Bake 12-15 min until golden brown
Remove from oven to cooling rack, cool completely
Beat cream cheese, salad dressing and garlic until smooth
Add half the bacon, half the peas, mix well
Spread cream cheese mixture over crust
Arrange sliced tomatoes over cream cheese mixture
Sprinkle remaining bacon, remaining peas, lettuce, Cheddar cheese and
onion over tomatoes
Cut into squares and serve.
I made these last weekend and every one went ballistic over them.