Why do people put milk in scrambled egg when its better without it ??!


Question:

Why do people put milk in scrambled egg when its better without it ??


Answers:

http://www.foodnetwork.com/food/ck_culin...

" As the eggs cook, the milk turns into steam, puffing up the eggs as they firm. The traces of sugar, fats and protein in the milk also help to make larger curds. The larger the curds, the more steam is trapped. Water will dilute the flavor and they will not be as soft and fluffy."




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