How do YOU cook your perogies?!


Question:

How do YOU cook your perogies?

The frozen kind.


Answers:

I fry them in butter & oil & set aside. Then I saute sliced onions (& sometimes chopped garlic and mushrooms) in butter. Pour over perogies and serve with cold sour cream. Sometimes I add them to simmering chicken noodle soup.

Pierogie Pasta Salad

?2 boxes Mrs. T. Pierogies, Potato Cheddar
?1 cup grape tomatoes
?1 bottle Kraft Zesty Italian Dressing
?1 tsp. crushed garlic
?1 Tbsp. salad supreme
?1 Tbsp. basil
?1 cup broccoli florets
?1 can black olives
?1 Cracker Barrel Bar Cheese, X-Sharp White, cut in pieces

Cook pierogies according to package directions. In a bowl, whisk together Kraft Italian, garlic, and salad supreme. Put pierogies, tomatoes, broccoli,olives and cheese in a bowl and toss. Pour dressing over salad, then sprinkle with basil. A great cool meal on a warm night. Serve with Garlic Bread.

http://www.skh.com/recipe_090104.html...

Here are some great ideas:

http://www.pierogies.com/retail/recipes....




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