What will happen if i make brownies with only on egg?!


Question:

What will happen if i make brownies with only on egg?


Answers:

Depends on how many you needed; they'll just be dry as heck. If you need two and only have one try adding some vegetable oil (1 1/2 tbsp oil= 1 egg) I don't suggest doing that as a substitute for more than one egg because then it won't set (jiggly brownies anyone?) Try reducing the other ingredients to compensate (instead of 3 c of flour use 1 1/2 c), that way the brownies will come out the way it was supposed to.


The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources