I need the best recipe in the world for carbonara and fettucini pls :)?!
I need the best recipe in the world for carbonara and fettucini pls :)?
Can you share some? thanks!
Answers:
PASTA CARBONARA
1/4 c. heavy or whipping cream
4 eggs
1/2 lb. bacon, diced
1 green pepper, seeded & diced
1 lb. fettucini or linguini
1 tsp. olive oil
1/4 cup chopped fresh parsley
Salt
1/4 c. butter
Parmesan-Romano cheese, grated
Grated pepper
Sprinkle of salt
Set cream and eggs out of refrigerator to room temperature.
In a skillet, fry diced bacon until crisp. Remove bacon and drain on paper toweling. Reserve 2 tablespoons of bacon fat in skillet. Saute diced green pepper in reserved bacon fat in skillet.
In a large pot of water add:
1 tbsp. salt
1 tsp. olive oil
Bring water to a boil and cook fettucini or linquini according to package directions.
Mix together heavy cream with eggs and melted butter. Add 2 tablespoons finely chopped parsley (save remainder for sprinkling with cheese).
Add heavy or whipping cream (unwhipped) to pan and heat over low heat very briefly. Turn pasta into a heated serving casserole and stir with butter until butter has melted. Stir in egg/cream mixture, and serve with a sprinkling of cheese and chopped fresh parsley.
FETTUCCINE WITH SHRIMP, PANCETTA, AND
WHITE WINE
6 tablespoons butter
1 shallot, chopped
1 clove garlic, chopped
20 shrimp
1 cup white wine
1? cups heavy cream
1 tablespoon flour
1? cup Parmigiano-Reggiano cheese
1 package pancetta, lightly crisped
1 lb fettuccine, cooked
Melt butter in a pan, add shallot and garlic. Sauté for one minute then add shrimp. When shrimp is half cooked, add wine to the pan.
When the shrimp is cooked, remove it from the pan. Whisk in heavy cream and flour.
Bring to a boil and simmer until the sauce is slightly reduced and thickened.
Put shrimp and pancetta in sauce. Add in the pasta and 1 cup of the Parmigiano-Reggiano. Stir until the pasta is coated with sauce.
Top with the rest of the cheese.
Goes great with homemade garlic bread! Makes 4 servings