Stir Fry ?!

Stir Fry ?

I have surplus of fresh garden veggies and would like a recipe for a Stir Fry as a way to use some of the veggies.

I used to have large veggie gardens and did this all the time with my veggies.

I use whatever types of veggies happen to be available and fresh at the moment. I cube them all up and then put 2 tbls of olive oil in a wok or large frypan or even an electric frypan. Add ground ginger and soy sauce to your oil while it is heating, once the oil is hot, add all your veggies and toss a few times for about 5 minutes. Just don't let your veggies get too soft or soggy, add a little tad of water if it starts to cook down too much. I have never eaten a stir fry like this that I didn't like. You can even add some meat or seafood if you wish.