What's the way to cook ground venison?!
What's the way to cook ground venison?
Answers:
***********VENISON LOAF WITH MUSHROOMS
4 slices soft bread, crumbled
1/2 c. milk
2 eggs
1 c. mushrooms, coarsely chopped
1/2 c. tomato sauce
2 lbs. ground venison
1 lb. sage sausage
1/2 c. chives or onions
Water
Salt
Crumble the bread into a large bowl and dampen with milk. Beat eggs and add to softened crumbs together with tomato sauce, chives or onions, mushrooms, salt and pepper as desired. Mix ground venison and sage sausage together then work into mixture evenly. Add as much water as is needed to make a good substantial loaf. Bake at 350 degrees for about an hour or until done and well browned.
If you have enough mushrooms, saute an extra quantity quickly, in butter and pour over the loaf.