Venison burger, cream of mushroom Green peppers and onions.?!

Venison burger, cream of mushroom Green peppers and onions.?

I have this ingredients to either make a meatloaf or meat balls. Can anyone give me some suggestions what I should do with this ingredients. My friend told me to make a meat loaf and cook it in the cream of mushroom soup. Any help would be much appreciated. I've never made a meat loaf before. My husband wants me to make meatballs with it. I need help.

Meatloaf and meatballs are essentially the same. I am told I make the best meatballs ever. Here's how. Skip the canned soup. Saute the peppers and onions until cooked and set aside. If you have 2 # of meat, soak 1 cup of dried breadcrumbs in 3/4 cup milk. Add 2 eggs to the bread-milk mixture and mix well. It will look yukky at this point. Add salt, pepper, and whatever other seasoning you want to this mixture and stir well. I use half a small can of tomato paste and whatever herbs I have on hand. Add your onions and peppers at this point. You could also add some Parmesan cheese if you like. Now, add the meat. You have to get your hands into it and really mix it up. Now form into balls or a free-form loaf on a foil lined cookie sheet. Bake until done. About 20 min at 350 for balls, about 1 to 1 1/2 hours at 350 for loaf. Drain off any accumulated fat in the pan. One thing about venison, it's very lean. If you are actually working with venison, it is a good idea to add something with a little extra fat. Like pork sausage or even some melted butter if you don't have sausage. Bon appetit'