How do i make a hard boiled egg thats easy to peel?!
How do i make a hard boiled egg thats easy to peel?
when i peel them i peel like half the egg too...ive made them a few times where they were easy to peel...what am i doing wrong?
Answers:
Use old eggs.
The older they are, the easier they will peel.
Poke a pinhole in the large end, place in room temp water and let sit an hour. Then bring up to a boil, boil for 20 minutes then plunge in cold water.