Caribbean party foods?!
Caribbean party foods?
I am attending a Caribbean themed party which is also a potluck. Does anyone have any good (and preferably easy) Caribbean recepies that would be good for a party type setting?
Answers:
Jamaican Grilled Wings
Serves: 6
Jerk marinade (your favorite) 3 cups
Garlic, chopped 3 Tbsp
Thyme, fresh chopped 1 Tbsp
Allspice, ground 1 tsp
Water 1 cup
Scallions, sliced 1/8" 4 Tbsp
Chicken Wings whole, thawed 5 pounds
Jerk Seasoning Dry* as needed
Add the jerk marinade, garlic, thyme, allspice, water, and scallions in a large bowl and mix well using a whip to evenly combine the ingredients. Add the chicken wings to the marinade, cover with plastic wrap and place in the refrigerator on the bottom shelf.
Make sure the chicken wings are fully thawed this helps the chicken to fully absorb the marinade.
Marinate the chicken wings for 18 to 24 hours before cooking. The longer the marinating time, the more flavorful the wings will become.
After marinating is complete, remove the wings from the marinade and place in a clean bowl. Lightly season the wings with the dry jerk seasoning and lay on a sheet pan with the wing tips face down. Bake the wings at 350oF for 20 - 25 minutes or until fully cooked. Remove from the oven and place in the refrigerator to chill to 40oF.
Make sure the wings are drained well after being removed from the marinade or the seasoning will not fully adhere to the wings.
The wings are cooked with the wing tips face down, to allow more even cooking and removal of excess fat from the chicken skin.
By pre-cooking the wings this prevents flare-ups on the grill during the final grilling procedure
GRILLING PROCEDURE
Heat your gas or charcoal grill to medium heat. Place the chilled wings on the grill and grill for 2 ? - 3 minutes on each side. The skin of the wings should develop a crisp texture and a mahogany like color. Make sure the wings are fully heated to 165oF.
Wings can also be placed on the grill directly from the oven to express the cooking process.
Allspice or pimento leaves can be placed on the grill during the grilling process to give the wings a light smoked flavor.
Serve hot with your favorite beverage.
Papayas, Mangoes and Avocado Salad
Serves: 4
Papayas, Mangoes and Avocados are in their peak season during the summertime.
2 mangoes, peeled, seeded and sliced
2 avocados, peeled and sliced
1 large papaya, peeled, seeded (reserve seeds) and cut into 8 wedges
4 cups Mesclun spring greens
6 ounces papaya seed vinaigrette *
4 ounces toasted cashews, chopped (Peanuts or macadamia nuts may be substituted.)
Peel, seed and slice fruit as directed. Mix greens with 2 ounces of the vinaigrette and divide into four portions, mounding in the center of 4 plates. Surround with sliced fruit, alternating.
Drizzle remaining vinaigrette over the fruit, and top with chopped cashews.
* Papaya Seed Vinaigrette
? cup fresh papaya seeds
1 cup papaya nectar
1 cup rice wine vinegar
? cup Dijon Mustard
1/8 cup fresh lime juice
2 Tbs. rough chopped shallots
1 tsp. Creole Seasoning
? tsp. kosher salt
3 ounces extra virgin olive oil
Place all ingredients in food processor and blend until pureed well. Refrigerate