Chocolate molten cake from chilis?!


Question:

Chocolate molten cake from chilis?

does anybody know the receipe from there??me nd my friends r really craving for some nd i also want to bring some to work.**best answer gets 10pts.** =]


Answers:

5 ounces bittersweet or semi-sweet chocolate (not unsweetened)
10 Tbsp (1 1/4 sticks) unsalted butter
3 large eggs
1 1/2 cups powdered sugar
1/2 cup all-purpose flour
Vanilla Ice cream (optional but good)
Chocolate sauce (optional but good)

Chop the chocolate into small pieces so it will melt easily.

Butter 4 3/4 cup ramekins or custard cups, set aside. Stir the chocolate pieces and butter in a heavy saucepan over low heat until they are melted. Set aside and cool slightly.

Preheat the oven to 450:.

Whisk the eggs in a large bowl then whisk in the sugar a little at a time until well blended; add the chocolate mixture, then the flour, blend well. Pour into the prepared dishes, dividing equally. (At this point the dishes can be refrigerated until you are ready to bake
them).

Place the dishes on a cookie sheet and bake about 11-12 minutes OR about 14 minutes if they were refrigerated.

Run a knife around the edge of the cakes to loosen them, place a desert plate over the top and invert the cake onto the plate. Put a scoop of ice cream (if using) and drizzle with the chocolate sauce.




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources