? about baking raw chicken...?!
? about baking raw chicken...?
I'm making the recipe where you brown some chicken breasts, place them in a baking dish, and pour cream of ____ soup over it all and bake.
I forgot to brown the chicken breasts before I put them in the dish and poured the soup over them.
Is it still safe to eat as long as it's cooked thoroughly? Is it even necessary to brown the meat first, or can I cook it like this in the future?
Sorry if this seems like a dumb question. I just wanna make sure. Thanks.
Answers:
No dumb or silly question. As long as its cooked its all good. there are many slow cooker recipes that have you do just that. browning adds color interest and and certain flavor components to the whole but not a required step in the cooking process.
edit:
Wait I couldn't help it. ebola? you mean Sam-and-Ella?