Rib cap off grilling steak - how to bbq?!
Rib cap off grilling steak - how to bbq?
hello - I bought two big rib (cap off) grilling steaks at store last week, froze them, defrosted and now want to bbq them today...
they had some bone and a lot of heavy fat, which I just cut off.
I checked around on the Internet and found photos of this cut of meat etc., but not how to bbq the steaks.
I am wondering if I should put them in a marinade, or just bbq them as is?
Thanks for your help.... much appreciated
Answers:
It is good that you trimmed the fat as it can flare while grilling and create a black sooty smoke that makes your meat taste like creosote. A well marbled rib -eye is great on its own { I prefer NY sirloin hands down} But a little olive oil, a good amount of sea salt and some fresh rosemary will add alot. Consider grilling some sweet onions marinated in balsamic vinegar, brown sugar and olive oil with the rib eye and some grilled asparagus. Start the meat on a hot place on the grill then move it to a cooler spot after the sear medium to rare on the rare side is best imo