Cream of Mushroom soup recipe??!

Cream of Mushroom soup recipe??

i have a can of Campbell's Cream of Mushroom soup.
I want to add a little more flavor to it, but i'm afraid to experiment on my own.
Dyou know any good recipes for Soup, using it?

Thanks :D

If you want to use it as a basic soup, you could try adding either a bit of beef stock or vegetable stock (depending on your preference) and heat them up together. It will make a thinner soup, but the flavor should be good. You could also experiment by adding some freshly ground pepper (or cayenne if you like things spicy) to augment the flavor.

My family has made several kinds of sauces with cream of mushroom soup as the base, as well. The simplest one was a can of cream of mushroom soup mixed and heated with a can of cheddar cheese soup and served over scrambled eggs. (We put the eggs over warm biscuits and then added the sauce.)

Another simple sauce that goes well over tuna croquettes would be 3/4 small can cream of mushroom soup, 2 tablespoons mayonnaise, and 1/3 cup milk mixed together and heated.

If you have a crockpot and would like to make a delicious and simple meal called Chicken Parisienne:
-Take 6 medium boneless and skinless chicken breasts and lightly sprinkle them with salt, pepper and paprika on both sides. Place the breasts in the crockpot.
-Then mix together 1/2 cup dry white wine or vermouth (optional, though it adds a nice flavor), 1 (10-1/2 or 10-3/4 ounce) can cream of mushroom soup, 1 (4-ounce) can sliced mushrooms-drained (or 1/2 cup fresh, sliced), and 1 cup sour cream that has been mixed with 1/4 cup flour.
-Pour the cream of mushroom mixture over the chicken and sprinkle the top with more paprika and cover and cook on LOW for 6 to 8 hours.
-Serve the sauce with chicken over rice or noodles.
*(If you're short on time and need to use the HIGH setting, don't add the sour cream mixed with flour until the last 30 minutes of cooking. On high the total cooking time should be 2-1/2 to 3-1/2 hours.)

There are also recipes that looked good from Campbell's web site:
Creamy Mushroom Barley Soup
From: Campbell's Kitchen
Prep Time: 5 minutes
Cook Time: 50 minutes
Serves: 6
Ingredients:
2 tbsp. butter OR margarine
1 cup sliced mushrooms
1 medium onion, chopped
1/3 cup uncooked barley
1 can (26 oz.) Campbell's? Condensed Cream of Mushroom Soup OR 98% Fat Free Cream of Mushroom Soup
3 cups water
1/4 tsp. dried thyme leaves, crushed
1/4 tsp. pepper
Chopped fresh parsley
Directions:
MELT butter in saucepan. Add mushrooms and onion and cook until tender. Add barley and cook until lightly browned.
ADD soup, water, thyme and pepper. Heat to a boil. Cover and cook over low heat 40 min. or until barley is done. Garnish with parsley.
------------------------------...
Saucy Herb Vegetables
From: Campbell's Kitchen
Prep Time: 15 minutes
Cook Time: 20 minutes
Serves: 8
Ingredients:
1 can Campbell's? Healthy Request? Condensed Cream of Mushroom Soup
1/2 cup milk
1/4 tsp. dried basil leaves, crushed
1/8 tsp. pepper
2 cups broccoli flowerets
2 cups mushrooms, cut in quarters (about 6 ounces)
3 medium carrots, thinly sliced (about 1 1/2 cups)
1 cup cauliflowerets
Directions:
In large saucepan mix soup, milk, basil, pepper, broccoli, mushrooms, carrots and cauliflower. Over medium heat, heat to a boil, stirring occasionally.
Reduce heat to low. Cover and cook 15 minutes or until vegetables are tender, stirring occasionally.
------------------------------...
Steak & Mushroom Florentine
From: Campbell's Kitchen
Prep Time: 10 minutes
Cook Time: 10 minutes
Serves: 4
Ingredients:
1 lb. boneless beef sirloin steak OR top round steak, 3/4" thick
2 tbsp. vegetable oil
1 small onion, sliced (about 1/4 cup)
4 cups baby spinach leaves, washed
1 can (10 3/4 oz.) Campbell's? Condensed Cream of Mushroom Soup OR 98% Fat Free Cream of Mushroom Soup
1 cup water
1 large tomato, thickly sliced
Freshly ground black pepper
Directions:
SLICE beef into very thin strips.
HEAT 1 tbsp. oil in medium nonstick skillet over medium-high heat. Add beef and cook until browned and juices evaporate, stirring often. Remove beef.
HEAT remaining oil over medium heat. Add onion and cook until tender-crisp. Add spinach and cook just until spinach is wilted.
ADD soup and water. Heat to a boil. Return beef to skillet and heat through. Serve beef mixture over tomato. Season to taste with black pepper.
------------------------------...
Campbell's Fish & Vegetable Skillet
From: Campbell's Kitchen
Prep/Cook Time: 25 minutes
Serves: 4
Ingredients:
1/4 cup water
2 tbsp. dry white wine (optional)
1/2 tsp. dried thyme leaves, crushed
Generous dash ground black pepper
1 large carrot, cut into matchstick-thin strips
2 stalks celery, cut into matchstick-thin strips
1 small onion, chopped
1 can (10 3/4 oz.) Campbell's? Condensed Cream of Mushroom Soup OR 98% Fat Free Cream of Mushroom Soup OR Campbell's? Healthy Request? Condensed Cream of Mushroom Soup
1 lb. firm white fish fillets (cod, haddock or halibut)
Directions:
PLACE water, wine, thyme, black pepper, carrot, celery and onion in skillet. Heat to a boil. Cover and cook over low heat 5 min. or until vegetables are tender-crisp.
ADD soup and heat to a boil.
ADD fish. Cover and cook over low heat 5 min. or until fish flakes easily when tested with fork.
------------------------------...
Tasty 2-Step Chicken
From: Campbell's Kitchen
Prep/Cook Time: 20 minutes
Serves: 4
Ingredients:
1 tbsp. vegetable oil
4 boneless chicken breast halves
1 can (10 3/4 oz.) Campbell's? Condensed Cream of Mushroom Soup OR 98% Fat Free Cream of Mushroom Soup OR Campbell's? Healthy Request? Condensed Cream of Mushroom Soup
1/2 cup water
Directions:
HEAT oil in skillet over medium-high heat. Cook chicken 10 min. or until browned. Set aside. Pour off fat.
ADD soup and water. Heat to a boil. Return chicken to pan. Cover and cook over low heat 5 min. or until chicken is done.
------------------------------...
One Dish Chicken & Rice Bake
From: Campbell's Kitchen
Prep Time: 5 minutes
Bake Time: 45 minutes
Serves: 4
Ingredients:
1 can (10 3/4 oz.) Campbell's? Condensed Cream of Mushroom Soup OR 98% Fat Free Cream of Mushroom Soup
1 cup water *
3/4 cup uncooked regular long-grain white rice
1/4 tsp. paprika
1/4 tsp. ground black pepper
4 skinless, boneless chicken breast halves
Directions:
MIX soup, water, rice, paprika and black pepper in 2-qt. shallow baking dish. Top with chicken. Season with additional paprika and pepper. Cover.
BAKE at 375°F. 45 min. or until done.
TIP: *For creamier rice, increase water to 1 1/3 cups.
Serve with your favorite steamed vegetable blend. For dessert serve pear wedges.

This is very lengthy, but I hope it gives some ideas that appeal to you!