Any good 'maryjane' recipes?!
Any good 'maryjane' recipes?
Looking for any and all great recipes that use 'maryjane'!!! So far we have tried it in pizza and brownies, my fiance liked them both, however I still found the taste of the maryjane hard to swallow. Any advice let us know!! Thanks!!
Answers:
try this one..i give you 3 recipe
'maryjane' recipes
6-8 large white potatoes or yukon gold potatoes
1 large sweet onion, diced to about 1/4 inch pieces (Walla Wallas are the best)
1/2 cup butter, one cube
2 cups cream or half-and-half
1/2 teaspoon seasoning salt (or to taste)
Boil potatoes WITH THE SKIN ON until barely fork tender, about 20 minutes.
Drain and cool.
While potaoes are cooling, saute onion in butter just until opaque. You dont want them browned. Set aside.
When cool enough to handle, peel potatoes & grate them into a 9 x 13 casserole.
Top potatoes with onions & butter, and sprinkle on seasoning salt to taste.
Pour cream over potatoes.
Bake in a preheated 350 degree oven for about 45 minutes or until golden brown on top & cream has cooked into the potatoes.
Mary Jane's Great Chicken Recipe
Breading
4 slices white bread
1 tablespoon italian seasoning
1/4 cup grated asiago cheese
1/2 tablespoon garlic salt
4 chicken breasts
2 eggs
1/3 cup milk
1/3 cup oil
2 carrots
2 celery ribs
1/2 cup parsley (or more if you like)
Mix up the breading ingredients (bread, cheese, garlic salt) and you can put that in the refrigerator and in the meantime, beat up 2 eggs with 1/3 cup milk.
Place chicken breasts in the egg and milk mixture and let rest for 10 minutes.
Put breading on wax paper and bread the breasts.
Fry in skillet on medium heat 5 minutes per side til golden brown.
Throw in skillet some carrots, celery, parsley.
Dump in 1 cup chicken broth, not covering breasts completely (so the top of the breasts stay breaded and golden brown; you don't want to rinse off the breading with this broth).
Simmer breasts for an hour til tender and serve the cooked carrots and celery with breasts
Mary Jane's Delicious Cookies
1 cup firmly packed brown sugar
1 cup sugar
1 cup margarine (stick margarine, no tub)
1 cup canola oil
1 large egg
1 teaspoon salt
1 teaspoon vanilla
1 teaspoon baking soda
1 teaspoon cream of tartar
1 cup Rice Krispies
1 cup flaked coconut
1 cup rolled oats
1/2 cup nuts
3 1/2 cups flour
Blend together sugars, margarine, oil, egg and vanilla.
Add flour salt, baking soda and cream of tarter.
Add remaining ingredients and mix well.
Drop on cookie sheet by spoonfull and press down with a fork.
Bake at 350° for 12-15 minutes.