Could any one tell me what is the difference between Gruyere Cheese and Mozzarella Cheese?!


Question:

Could any one tell me what is the difference between Gruyere Cheese and Mozzarella Cheese?


Answers:

Gruyère is a hard yellow cheese made from cow's milk, named after the town of Gruyères in Switzerland, and made in the cantons of Fribourg, Vaud, Neuchatel, Jura, and Berne.100 grames of Gruyère = 435 kcal

Mozzarella is a generic term for Italian fresh cheeses that are made using spinning and then cutting (hence the name; the Italian verb mozzare actually means "to cut"): mozzarella di latte di bufala made from unpasteurized water buffalo's milk. 100 grames of Mozzarella = 300 kcal




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources