NuTeLLa????!
NuTeLLa????
do you like it? i just had some yesterday for the first time, and i wasnt sure if i liked it or not. its like melted hersheys + almonds. i thought it tasted weird with only bread but does anyone know good resipies w/ nutella?
Answers:
Nutella Ice Cream Cups
Serving Size : 8
1 pint chocolate ice cream -- softened until spreadable but not melted
1 cup nutella
2 pints coffee ice cream -- softened until spreadable but not melted
8 whole hazelnuts -- toasted, peeled
Have ready 8 ramekins with a 5 to 6 oz capacity. Spread 1/4 cup chocolate ice cream in the bottom of each ramekin. Drizzle 2 tsp nutella evenly over the chocolate ice cream. Spread 1/2 cup coffee ice cream in each ramekin. Smooth the top.
Freeze the ramekins until the coffee ice cream is firm, about 30 minutes. Removing only 4 ramekins from the freezer at a time, spread a smooth layer of nutella over the coffee ice cream. Place a hazelnut in the center of each filled ramekin. Freeze the ramekins just until the topping is firm, about 15 minutes. Serve.
TO FREEZE AHEAD: Wrap each ramekin tightly with plastic wrap. Gently press heavy aluminum foil around each ramekin. Label with date and contents. Freeze up to 2 weeks.
TO SERVE: Unwrap the ramekins and let sit at room temperature 5 to 10 minutes to soften the ice cream slightly