When making stuffed peppers, does your ground beef have to be already cooked before you stuff them?!


Question:

When making stuffed peppers, does your ground beef have to be already cooked before you stuff them?


Answers:

Ground beef does not need to be 'pre-cooked',b-4 you stuff the peppers,it will cook in the oven until 165 degrees.

A stuffing tip:you may want to try cutting the peppers lengthwise to stuff,also try 'multi-colored types of peppers.
Red bell,yellow,of course green.(The lengthwise cut technique sits on the dinner plate better,easier to cut for the guest)

Pre cooking the beef draws the moisture from it,I know you dont want a dry pepper.If your concerned about the grease from the ground beef,simply turn over the cooked pepper and drain it a few seconds.You could always drizzle more tomato or marineira sauce over them.




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