Anyone with Korean heritage on here? I would love some recipes..mmmm?!


Question:

Anyone with Korean heritage on here? I would love some recipes..mmmm?


Answers:

here are my 3 fav korean recipes!

Jjolmyon (Spicy chewy noodle) Recipe

Ingredients: 14 oz (1 pack) jjolmyon (chewy noodle)
1 egg, hard boiled
1/4 cucumber, thin julienne

chogochoojang (sauce): 2 tbsp go choo jang (Korean chili paste), 1 1/2 tbsp sugar
1 tbsp rice vinegar, 1/2 tsp minced garlic, 1/2 tsp sesame seeds,
1/4 tsp sesame oil, a pinch of pepper

Boil 6 cups water in a big pot.
Cook noodle for 5 minutes or follow the instruction on the package.
Rinse several times to get rid of starch in cold water, drain well.

Cut an egg in half.

In a bowl, add half of the noodle, put some cho go choo jang, place cucumber and egg on top.
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Soondooboo jjigae (Soft tofu stew) Recipe

Ingredients: 1 pack soon doo boo (soft tofu)*
8 small clams - cleaned, 4 oz pork (or beef) - sliced
1/4 cup kimchi - roughly chopped, 1 red hot chili - sliced
2 green hot chilies - sliced, 2 green onions - sliced
1 egg york, 1 tbsp go choogaroo (Korean chili powder)
1 tbsp vegetable oil, 1 tsp minced garlic, 1/2 tsp juice of ginger
1 tsp soy sauce, 1/2 tsp sesame oil
1 tsp sae woo jeot (salted shrimp)**
3 cups water
(*It is in a tube, different from square package soft tofu in a Korean super market.)
(**Salt can be used.)

Marinade pork with ginger juice, soy sauce, sesame oil and minced garlic.

In a pot, add vegetable oil and saute pork.
Add go choo ga roo (Korean chili powder), keep stir.

Add water and kimchi, bring to a boil.

Scoop in soon doo boo with a spoon.

Reduce heat, add sae woo jeot (salted shrimp).

Add chillies, green onions and clams.
Cook for a minute or so.

Finish with egg york in the center and a dash of sesame oil.

Serve with rice.
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Saengseon jeon (Pan fried fish) Recipe

Ingredients: 2 pieces cod fillet*
salt, pepper, flour
1egg, mixed
vegetable oil
(*You can use any white flash fish.)

Make a thin slice of cod fillet (Just like making a smoked salmon slice).

Salt and pepper to both sides.

Dredge in a flour.

Put in a egg bath.

Drain, pan fry with some vegetable oil until egg coat gets a little bit of color.

Serve with soy sauce.




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