Can any1 tell me wot Tamari is as i have seen it mentioned in various recipes?!
Can any1 tell me wot Tamari is as i have seen it mentioned in various recipes?
Answers:
Tamari is Soy Sauce
Tamari is dark brown in color and usually slightly thicker than regular soy sauce. The salty fermented paste derived from soy beans, called miso, actually served as the basis for development of tamari.
This development occurred during the Edo period (1603-1867) in Asia, when extra water was added to the miso paste to create a thick, dark sauce. The flavor of this sauce was called tamari.