Can any1 tell me wot Tamari is as i have seen it mentioned in various recipes?!


Question:

Can any1 tell me wot Tamari is as i have seen it mentioned in various recipes?


Answers:

Tamari is Soy Sauce

Tamari is dark brown in color and usually slightly thicker than regular soy sauce. The salty fermented paste derived from soy beans, called miso, actually served as the basis for development of tamari.

This development occurred during the Edo period (1603-1867) in Asia, when extra water was added to the miso paste to create a thick, dark sauce. The flavor of this sauce was called tamari.




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources