I am going to make a Lemon Bundt Cake?!


Question:

I am going to make a Lemon Bundt Cake?

My question is.. Is there any way I can take a can of Frosting and thin it down to use as a Drizzle for the Bundt Cake. If you have used a can of this Frosting you know it is very thick. I was thinking maybe I could put it in the Microwave and just Nuke it but am not sure if this would work. Anyone have any ideas ? Thanks to all who answer..


Answers:

Bundt cake icing:

1 c. powdered sugar, sifted
1/2 tsp. butter flavoring
1/2 tsp. vanilla
Slightly less than 2 tbsp. milk

Mix together,then drizzle over cake.

Lemon Glaze:

Glaze
1 cup confectioners' sugar
2 tablespoons lemon juice

Blend confectioners' sugar with 2 tablespoons lemon juice until smooth; drizzle over the cake.

I hope this was helpful,Take Care!!! :)


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