My aunt's sister in law had this whipped topping dessert yesterday and it rocked.?!
My aunt's sister in law had this whipped topping dessert yesterday and it rocked.?
But I forgot to ask her.
Answers:
Chocolate Bombe
1 pkg. (12 oz.) pound cake
1 tub (8 oz.) COOL WHIP Chocolate Whipped Topping, thawed, divided
1 cup cold milk
1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
LINE medium glass bowl with plastic wrap. Cut cake evenly into 12 slices; cut each cake slice diagonally in half to make 2 triangles. Line prepared bowl with single layer of cake triangles; set remaining cake triangles aside for later use. Spread 1 cup of the whipped topping over cake layer in bottom of bowl; cover. Refrigerate until ready to use.
POUR milk into medium bowl. Add dry pudding mix; beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the remaining whipped topping; pour over whipped topping layer in bowl. Top with the remaining cake triangles; cover. Refrigerate 4 hours or until set.
UNMOLD dessert onto serving platter. Remove plastic wrap. Frost with the remaining whipped topping. Store in refrigerator.
Tiramasu Pie
48 NILLA Wafers, divided
1/4 cup brewed strong MAXWELL HOUSE Coffee, cooled, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups cold milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
2 cups thawed COOL WHIP French Vanilla Whipped Topping
1 square BAKER'S Semi-Sweet Baking Chocolate, grated
ARRANGE 36 of the wafers on bottom and up side of 9-inch pie plate. Drizzle with 2 Tbsp. of the coffee.
BEAT cream cheese in large bowl with electric mixer until creamy. Gradually beat in milk. Add dry pudding mix. Beat on low speed 1 min. Gently stir in COOL WHIP. Spread half of the pudding mixture over wafers on bottom of crust; top with layers of half of the chocolate and the remaining wafers. Drizzle with remaining coffee. Cover with remaining pudding mixture and remaining chocolate.
REFRIGERATE at least 3 hours. Store leftovers in refrigerator.
Chocolate Trifle
1 pkg. (2-layer size) chocolate cake mix
1 qt. (4 cups) cold milk
2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
4 pkg. (1.4 oz. each) chocolate-covered English toffee bars, crushed
PREPARE cake batter and bake in 13x9-inch baking pan as directed on package. Cool completely on wire rack. Cut into 1/2-inch cubes.
ADD milk to dry pudding mix in medium bowl. Beat with wire whisk 2 minutes or until well blended.
LAYER half each of the cake cubes, pudding, whipped topping and crushed chocolate bars in large glass trifle bowl. Repeat all layers. Serve immediately or cover and refrigerate until ready to serve.
These are just some, was it just cool whip?