Would or have you ever used imitation crab meat to make crab cakes.?!


Question:

Would or have you ever used imitation crab meat to make crab cakes.?

Or would it be totally different than the real thing?


Answers:

I do it all the time, and no one's ever been the wiser. In fact, the time that I used real crabmeat, one of my dinner guests didn't like my "new" recipe.

Crab Cakes

2 tablespoons olive oil
6 green onions, chopped
3/8 cup olive oil
1 1/2 c. imitation crab meat, chopped
1 egg
1 tablespoon mayonnaise
1 teaspoon dry mustard
8 ounces buttery round crackers, crushed
1/2 teaspoon ground cayenne pepper
1 teaspoon garlic powder
1/4 teaspoon Old Bay Seasoning TM
salt to taste
ground black pepper to taste
1 cup dry bread crumbs


Heat 2 tablespoons oil in a skillet over high heat. Saute green onions briefly until tender; cool slightly.

Combine crabmeat, sauteed green onions, egg, mayonnaise, dry mustard, crushed crackers, cayenne pepper, garlic powder, Old Bay seasoning, salt and pepper. Form into 1/2 inch thick patties. Coat the patties with bread crumbs.

Heat 1/2 cup oil in a skillet over medium high heat. Cook cakes until golden brown on each side. Drain briefly on paper towels and serve hot.




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