How can I make steak that is tender and juicy? Everytime I make steak, it dries out of it's hard to cut.?!
How can I make steak that is tender and juicy? Everytime I make steak, it dries out of it's hard to cut.?
Answers:
all meats will continue to cook themselves internally after removing them from the heat. cook it just a little less done than you like. and remember that a well done steak will never be juicy. find a temperature chart for meats (will tell you what temp indicates rare, medium, well, etc), and check it often until it's how you like it. keep in mind, if it's a bit undercooked for your taste, you can always throw it back on the grill.