How do I make cookies - C R u N ch Y?!
How do I make cookies - C R u N ch Y?
I like to make Toll House chocolate chip cookies. But the recipie on the Nestle bag comes out soft n' chewy. I like cookies that are crunchy - like Peperidge Farm Nantuckets.
Is there an ingredient that increases the crunch factor?
Answers:
The toll house recipe has brown sugar in it and it makes the cookie softer. You want to use a recipe with only white sugar.
INGREDIENTS
* 2 cups all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon salt
* 1 cup butter
* 1 1/2 cups white sugar
* 1 egg
* 1 teaspoon vanilla extract
* 2 cups semisweet chocolate chips
* 1 cup chopped walnuts
DIRECTIONS
1. Preheat oven to 350 degrees F (180 degrees C). Mix flour, baking soda and salt; set aside.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Mix in the dry ingredients until well blended. Stir in the chocolate chips and walnuts. Roll the dough into 2 inch balls and place them 3 inches apart onto ungreased cookie sheets.
3. Bake for 20 to 23 minutes in the preheated oven. Allow cookies to cool for a few minutes on the baking sheet before removing to a wire rack to cool completely.