What is the best recipes for lunch and desserts without oven?!
What is the best recipes for lunch and desserts without oven?
Answers:
1.)Tuna sandwich with potato chips, cucumber slices, celery sticks or carrot sticks and a fruit cup
2.) Ham & cheese sandwich, chips, an apple and a chocolate pudding cup
3.) Egg salad sandwich, sliced tomatoes, pickle, cookie and an applesauce cup
4.) Deli chicken with lettuce and tomato sandwich, cheese & crackers, banana and yogurt
5.) Salami (or pepperoni) and cheese sandwich with French's Fried Onion Rings (in a can,) carrot sticks, an orange and jello cup
For a no-bake tart, use the graham cracker crust in the following recipe:
Strawberry-Kiwi Tart
1 Pillsbury? refrigerated pie crust (from 15-oz box), softened as directed on box OR 1 ready-made graham cracker pie crust
Filling
1 1/2 cups vanilla low-fat yogurt
1 container (8 oz) reduced-fat sour cream
1 box (4-serving size) vanilla instant pudding and pie filling mix
2 tablespoons orange marmalade
Topping
1 cup halved fresh strawberries
2 kiwifruit, peeled, thinly sliced
2 tablespoons orange marmalade
Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell,
Using 9-inch tart pan with removable bottom or 9-inch glass pie plate. Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes. In medium
bowl, mix filling ingredients with wire whisk until well blended. Pour into cooled baked shell. Arrange strawberries and kiwifruit on filling. In small microwavable bowl, microwave marmalade uncovered on High 5 to 10 seconds or until melted. Brush over fruit. Refrigerate about 1 hour or until set before serving. Cover and refrigerate any remaining tart. Makes: 8 servings.
NO BAKE COOKIES
2 cups sugar
4 tablespoons cocoa
1 stick butter
1/2 cup milk
1 cup peanut butter
1 tablespoon vanilla
3 cups oatmeal
Waxed paper
In a heavy saucepan bring to a boil, the sugar, cocoa, butter and milk. Let boil for1 minute; then add peanut butter, vanilla and oatmeal. On a sheet of waxed paper, drop mixture by the teaspoonfuls, until cooled and hardened.