Any recipes please???!

Any recipes please???

I am having my fiance's mother and grandparents over this weekend to our new home. We dont have alot of cookware yet but I do have a crockpot! Any easy no hassle recipes (to feed 5-7) you would like to share will be greatly appreciated!

CROCKPOT CHICKEN AND RICE CASSEROLE

4 chicken breasts
1 can cream of celery soup
1 can cream of chicken soup
1 can cream of mushroom soup
2 stalks celery, diced
1 bay leaf
1 large onion, chopped
1/2 teaspoon Bell's Poultry seasoning
3 cloves garlic, minced
1 cup Minute Rice

Mix the cans of soup with the rice at the bottom of the Crockpot. You may substitute the type of soup you use in any combination (for example: 2 cans cream of chicken soup and one can celery soup).
Add the diced celery, onion, and garlic and stir. Submerge the chicken in the soup.

Turn heat to high for 10 minutes, then reduce to medium and cook for 4-5 hours. Or cook on high for 3-4 hours.

Variation: leave out the rice and serve over cooked Pennsylvania style wide noodles.

Note: Use temperature setting recommended by your owner's manual for cooking. Some crockery cookers have 3 settings - high, medium, and keep warm.

Don't use the "keep warm" setting instead of the "cooking" settings for extended periods. Sometimes the high setting will cause overcooking and you will lose the benefits of using a slow cooker. The high setting is best used to bring food up to a safe temperature quickly before beginning slow cooking at the "medium" or "normal" setting.

Check your manual for best results!

or

CROCKPOT MEATLOAF

1/2 cup whole milk
2 slices white bread
1 1/2 lb ground beef
2 eggs
1 small onion, peeled
1 1/2 tsp salt
1/2 tsp pepper
1 tsp dry mustard
1 can (12 oz.) whole tomatoes

Place the milk and the bread in a large mixing bowl, and let stand until the bread has absorbed all the milk.
With two forks, break the bread into crumbs. Beat the ground beef into the crumbs until well mixed. Make a hollow in the center of the meat and break the eggs into it.

Beat the eggs slightly; then grate the onions into the eggs. Add salt, pepper and mustard. Mix the eggs into the beef.

Shape into a round cake and place in the slow cooker.

Drain the tomatoes, and place them on the meat. Cover and cook on low for 5 to 7 hours.

Before serving, uncover the pot; turn the heat to high, and reduce the sauce. It should be thick, not thin.


or

CROCKPOT TURKEY

Turkey breast with the bone
1 can Campbell's cream of mushroom soup
1 can Campbell's cream of chicken soup
Crockpot
Potatoes
Carrots-Vegetables

Place both soup cans in crockpot (but with no water). Mix with a whip. Place turkey breast in crockpot. Spoon the soup over the turkey. Cover and cook on high to medium all day. Cook potatoes and mash. Use the soup for gravy.

or

CROCKPOT BEEF STEW

1 lb. stew beef cubes
4-6 carrots, cut up
10-12 pearl onions
4-6 potatoes, cut in cubes
2 cloves garlic
1/2 c. red wine
1 tsp. Worcestershire sauce
2 tsp. soy sauce

Brown stew beef cubes (you can coat in flour). After browned, put in crock pot. De-glaze pan with 1/2 cup red wine and pour into crock pot with beef cubes. Add cut up carrots, onions, garlic and potatoes along with Worcestershire sauce and soy sauce. Cook on high for 3-4 hours in crock pot. Add water as necessary (salt and pepper to taste).
Serves 6-8.

Good Luck and Enjoy!