Do you have any ideas for a really yummy sandwich?!
Do you have any ideas for a really yummy sandwich?
My boyfriend and I are sandwich fans!! we are always trying to make different kinds of sandwiches all the time but we are kinda running out of ideas. Has anyone ever made or know of a really awesome sandwich recipe?? we would love some new suggestions.
PS: Have any of you seen the movie "Spanglish" with Adam Sandler?? when he's on the beach house with the family he makes this really great sandwich! my boyfriend and I made it and it's now one of my favorites, you should try it!
1 day ago
links to online recipes are also welcomed! ^_^
Answers:
Ham 'n' Brie Sandwiches
INGREDIENTS
1/3 cup mayonnaise
2 teaspoons Dijon mustard
1/2 teaspoon minced garlic
1/2 teaspoon white wine vinegar
1 (8 ounce) round Brie cheese
6 English muffins, split
3/4 pound shaved deli ham
12 slices tomato
DIRECTIONS
In a small bowl, combine the mayonnaise, mustard, garlic and vinegar until blended. Cut the Brie horizontally into three rounds; cut each round into eight wedges.
Place English muffins, cut side up, in a foil-lined 15-in. x 10-in. x 1-in. baking pan. Broil 3-4 in. from the heat for 2 minutes or until lightly toasted.
Spread muffins with mayonnaise mixture. Layer with ham, tomato and cheese wedges. Broil 3-4 in. from the heat for 5 minutes or until cheese is melted.
Summer Sub Sandwich
INGREDIENTS
1 (1 pound) loaf unsliced French bread
1 (3 ounce) package cream cheese, softened
8 slices fully cooked ham
6 slices provolone cheese
1 (4 ounce) jar sliced mushrooms, drained
1 1/2 cups shredded lettuce
2 medium tomatoes, thinly sliced
1 small onion, thinly sliced
2 banana peppers, thinly sliced
DIRECTIONS
Cut the loaf of bread in half horizontally. Spread bottom half with cream cheese; layer with ham, provolone and mushrooms. Replace top. Cut loaf in half; wrap in paper towels. Microwave on high for 45-60 seconds. Remove top; add lettuce, tomatoes, onion and peppers. Replace top. Cut into serving-size pieces.
Grilled Pizza Sandwiches
INGREDIENTS
1/3 cup pizza sauce
8 slices slices Italian bread (1/2-inch thick)
4 slices salami
4 slices mozzarella cheese
1 small green pepper, thinly sliced
1/4 cup butter or margarine, melted
DIRECTIONS
Spread about 2 teaspoons pizza sauce on one side of each slice of bread. Top four slices with the salami, cheese and green pepper. Top with remaining bread; brush the outsides of bread with butter.
Grill sandwiches on a hot griddle or in a skillet over medium heat until both sides are golden brown and cheese is melted.
Cool Cucumber Sandwich
INGREDIENTS
1 tablespoon prepared Ranch salad dressing
2 slices bread, toasted
12 thin slices cucumber
2 bacon strips, cooked
1 tomato slice
DIRECTIONS
Spread salad dressing on one side of each slice of toast. Layer cucumber, bacon and tomato on one slice; top with second slice.
Nutty Tuna Sandwiches
INGREDIENTS
1 (6 ounce) can tuna, drained and flaked
1 hard-cooked egg, chopped
1 green onion, sliced
1/4 cup chopped salted peanuts
1/4 cup prepared ranch dressing
2 teaspoons lemon juice
2 whole wheat pita breads, halved
4 lettuce leaves
DIRECTIONS
In a bowl, combine the tuna, egg, onion, peanuts,dressing and lemon juice. Line each pita half with a lettuce leaf; stuff with tuna mixture.
Pepper Steak Sandwiches
INGREDIENTS
2 medium green pepper, julienned
1 small onion, sliced
4 garlic cloves, minced and divided
1 tablespoon olive or vegetable oil
3/4 pound cooked sirloin or round steak, thinly sliced
1/2 teaspoon salt (optional)
1/8 teaspoon pepper
1/4 cup butter or margarine, softened
4 French or Italian sandwich rolls, split and toasted
DIRECTIONS
In a skillet, saute green peppers, onion and half of the garlic in oil until vegetables are tender. Add steak, salt if desired and pepper; heat through. Blend butter and remaining garlic; spread over cut side of rolls. Place steak mixture on bottom halves; replace roll tops.