Potato wedgie recipe please!!?!


Question:

Potato wedgie recipe please!!?

I don't like the marinading with italian dressing recipe...how do I do the wedgies so they taste supremely like the restaurants!

Cheers!


Answers:

Crispy Potato Wedges

INGREDIENTS:

4 medium russet potatoes, cut into large wedges
1 tablespoon vegetable oil
1/4 teaspoon freshly ground black pepper
1/8 teaspoon salt
2 cloves garlic, minced (optional)
reduced-sodium ketchup (optional)

1
Place potatoes in a large bowl; add cold water to cover. Let stand for 15 minutes.
2
Preheat oven to 425 F Spray a nonstick baking sheet with vegetable cooking spray. Set aside.
3
Drain potatoes in a colander. Spread on a double layer of paper towels. Cover with a second layer of paper towels. Press down on the towels to dry potatoes.
4
Transfer potatoes to a clean large bowl. Sprinkle with oil, pepper, and salt; toss gently to combine. Arrange seasoned potatoes in a single layer on prepared baking sheet.
5
Place Bake potatoes for 20 minutes. Using a spatula, turn potatoes; sprinkle with garlic. Bake until golden, about 20 minutes, turning baking sheet after 10 minutes for even browning. Serve immediately with ketchup on the side.

Variation: For a sweeter flavor, use sweet potatoes instead of the russet potatoes. Proceed as directed in Steps 1, 2, and 3. Add 1/2 teaspoon of paprika when tossing potatoes with spices in Step 4. Bake as directed in Step 5.

Tips: Crinkle-cut fries are especially crispy. Use a ripple-edged cutter to cut potatoes into 1/4-inch thick slices. Then cut crosswise into fries. Proceed as directed. For a healthy dip instead of ketchup, try a ready-made salsa (look for no-salt-added brands) or plain nonfat yogurt mixed with fresh herbs.


Oven Roasted Potatoe Wedges

4 Unpeeled Baking Potatoes
2 Tablespoons Olive Or Vegetable Oil
1 Medium Onion, Chopped
2 Garlic Cloves, Minced
1 Tablespoon Minced Fresh Rosemary Or 1 Teaspoon Dried Rosemary, Crushed
1/2 Teaspoon Salt, Optional
1/2 Teaspoon Pepper

Cut potatoes lengthwise into wedges; place in a greased 13-in x 9-in x 2-in baking pan. Drizzle with oil. Sprinkle with onion, garlic, rosemary, salt if desired and pepper; stir to coat.




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