What is the best tool for keeping kitchen knives sharp?!


Question:

What is the best tool for keeping kitchen knives sharp?

Whats better? Sharpening rods? Sharpening blocks? Your suggestions?


Answers:

I use a sharpening steel for my longer knives, but a whetstone for my smaller ones. Maybe it's because I feel like I have more control over the whetstone for smaller blades. I don't recommend the electric sharpeners. I find I can't hold the blade in there properly to keep from just grinding down the cutting surface rather than sharpening the sides at a proper angle.




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources