Does anyone have a recipe for minestrone soup, with straight forward ingredients that I don't have to trail!
Does anyone have a recipe for minestrone soup, with straight forward ingredients that I don't have to trail
miles to get. Thank you.
Answers:
This one is fairly simple, but the beauty of peasant soups liek minestrone, is you can add or delete what you have or don't- if you don't have zuchinni but have some mushroome- throw them in- if you don't have cabbage, just omit- make with what you ahve on hand or is close- no trailing involved!
Minestrone:
2 tablespoon(s) olive oil
2 tablespoon(s) butter
1 onion(s) chopped
2 teaspoon(s) garlic finely chopped
1 rib(s) of celery chopped
1 carrot(s) chopped
1 potato(es) diced
1 big zucchini(s) diced
2 large tomato(es) blanched and chopped
2 tablespoon(s) tomato paste
4 cups vegetable stock
1 cup(s) fresh basil shredded
1 cup(s) finely shredded green cabbage
1 cup(s) french beans trimmed and halved
? cup(s) broken spaghetti
1 cup(s) grated parmesan cheese
salt and freshly milled pepper to taste
Heat the olive oil and butter in a saucepan. Saute the onions and the garlic on medium-low heat for about 2 minute(s).
Add the celery, carrots, potatoes and fry for about 2 minute(s).
Add zucchini and stir fry briefly on high flame. lower the heat. Cover and cook for about 10 minutes or till the vegetables are softened.
Stir in the chopped tomatoes, tomato paste, vegetable stock and fresh basil. Bring to a boil. Cover and simmer for about 15 minutes.
Add the cabbage, beans and spaghetti pieces. Season to taste with salt and freshly milled pepper. Cover and simmer for about 15 minutes or till the spaghetti and all vegetables are cooked. Top with grated parmesan cheese.
TIPS:
Drained canned canellini beans can be added to the soup as a variation.
Any type of pasta like conchigliette (little shells) or anillini (small rings) can be used in place of spaghetti.
Add more stock or water to get a soup of desired consistency.
The best quality of parmesan will be labelled parmigiano reggiano.
The amount of cheese can be increased