Recipe for peanut butter cookies?!


Question:

Recipe for peanut butter cookies?

i went 2 the library, about 2-3 months ago and i got a book of holiday cookies. i loved the Halloween reese peices peanut butter cookies! it tasted awsome! but now, every time i do go to the library, i can't seem to find the same book. And i forgot the recipe. i remeber most of the items i need, but not the measurements.
the items are:
peanut butter
sugar
vegetable oil
reese peices
milk
**and maybe more...

Additional Details

1 day ago
what are the measurements?

1 day ago
sorry party_pam thts not the recipe. the recipe was short and simple.

1 day ago
in therecipe, there was also eggs

23 hours ago
nope bert c. im sure there wasn't any flour or vanilla extract

23 hours ago
the recipe was SHORT AND VERY SIMPLE!!!

19 hours ago
sorry goo_ie i remeber there was vegetable oil and milk and reese peices.
your close


Answers:

Here is the exact recipe you are wanting, right from Hershey's themselves!

REESE'S PIECES Halloween Cookies

Ingredients:
1/3 cup butter or margarine, softened
3/4 cup granulated sugar
1/2 cup packed light brown sugar
1 egg
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup buttermilk or sour milk*
VANILLA FROSTING(recipe follows)
REESE'S PIECES Candy
Directions:
1. Heat oven to 350°F.

2. Beat butter, sugar, brown sugar, egg and vanilla in large bowl until well blended. Stir together flour, baking soda, baking powder and salt; add alternately with buttermilk to butter mixture. Measure batter by scant 1/4 cupfuls onto ungreased cookie sheet.

3. Bake 12 to 14 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Prepare VANILLA FROSTING. Frost cookies; garnish with candy. About 20 cookies.

*To sour milk: Use 1-1/2 teaspoons white vinegar plus milk to equal 1/2 cup.

VANILLA FROSTING: Combine 1-1/2 cups powdered sugar, 1 tablespoon plus 1-1/2 teaspoons softened butter or margarine, 3/4 teaspoon vanilla extract and 2 tablespoons milk in small bowl; beat until smooth.




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