How do you add boiled eggs to instant (or ramen) noodles correctly?!
How do you add boiled eggs to instant (or ramen) noodles correctly?
Answers:
After the boiled eggs cool, peel, slice thinly, 1/4 of an inch. You can find an egg slicer at most grocery stores, retail stores with kitchen sections and restaurant supply houses. Pour you noodels and broth into the bowl and place the sliced eggs on the sides of the bowl.
Another way to enjoy eggs in Ramen is to bring your water to a boil, add flavor packet and noodles. Allow noodles to cook for three minutes and remove the noodles from the pot. Return the pot of broth to the stove, crack a raw egg, and dribble small amount of the egg white, then egg yolk into the broth. This makes a "poor man's" egg drop soup. Allow the droppings to solidify then re-add your noodles to the pot and warm for about a minute. Pour into a bowl, season to taste and enjoy.
I hope this helps.