Has anybody ever had water chestnuts wrapped in bacon, and some type of sauce? How do you make the sauce?!


Question:

Has anybody ever had water chestnuts wrapped in bacon, and some type of sauce? How do you make the sauce?


Answers:

BACON WRAPPED WATER CHESTNUTS

2 cans whole water chestnuts
1 pkg. bacon, cut into thirds

SAUCE: 1/2 c. sugar1/2 c. brown sugar3/4 c. catsup1 tsp. lemon juice1 tsp. Worcestershire sauce:

Wrap chestnuts with bacon and secure with toothpick. Bake at 350 degrees for 25 minutes. Drain grease. Cover each chestnut with sauce and bake 20 minutes. Makes 45.




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