Has anybody ever had water chestnuts wrapped in bacon, and some type of sauce? How do you make the sauce?!
Has anybody ever had water chestnuts wrapped in bacon, and some type of sauce? How do you make the sauce?
Answers:
BACON WRAPPED WATER CHESTNUTS
2 cans whole water chestnuts
1 pkg. bacon, cut into thirds
SAUCE: 1/2 c. sugar1/2 c. brown sugar3/4 c. catsup1 tsp. lemon juice1 tsp. Worcestershire sauce:
Wrap chestnuts with bacon and secure with toothpick. Bake at 350 degrees for 25 minutes. Drain grease. Cover each chestnut with sauce and bake 20 minutes. Makes 45.