Does anybody on here have any GOOD soul-food recipes?!
Does anybody on here have any GOOD soul-food recipes?
I am looking for those good homemade recipes. I like collard, mustard and turnip greens, baked macaroni and cheese, candied yams, cabbage, smothered chicken, stewed chicken, cornbread dressing, oxtails, etc.
Answers:
I got some that will make you slap yo mama! (I wouldnt encourage it though!)
Mac n chees....
2 cup*Colby/Jack shredded cheese
1 cup*Mild Cheddar Cheese
1cup*Muenester
Box of Macaroni Elbows
1.5-2cups milk
butter
2 eggs
salt
pepper
thyme
pre-heat oven to 350 degrees
Boil noodles according to package and drain...run cold water over noodles until completely cool (u dont want raw egg to cook on the warm noodles). stir in 2 eggs and allow to sit for 5mins( egg allows cheese to stick to the noodles), then add thyme, salt and pepper (1/2 tblspn each). layer noodles and cheese until all ingredients are in baking pan (its best to finely shred cheese or buy it finely shredded, you get more coverage) add a few pats of butter just for taste and pour milk in pan (suggested to place baking pan on a cookie sheet to catch any over flow..not a good smell, burnt cheese! bake for 30-45 minutes or until the color desired, most like it dark....i like it in between!
Cabbage is very easy!
1 head cabbage
2-4 bacon strips ( the more fat on it the better)
1 packet Goya Sazon seasoning
Accent seasoning
Mrs Dash (yellow bottle)
pepper
a stick of butter
2 tsp of veggie oil
Cut cabbage in little shreds..wash and allow as much water to run off.
take bacon and begin to cook as u normally would in a big pot, add butter and veggie oil just as bacon is close to being done, then add cabbage a handful at a time, turning in the bacon, bacon juices and butter. have all seasonings on hand and sprinkle in pan with every handful...MAKE SURE YOU KEEP TURNING CABBAGE....once all the cabbage is in, remove from heat and place pot lid tightly on allowing to sit for 20-30 mins..the steam and seasonings will redistribute....
ENJOY..if you have any questions or need more recipes reach me at Mookie0072002@yahoo.com
oh...for the best pork ribs....season as you normally would season meat...( i use sazon on everything) marinate entire rack in pinneapple juice. 1 cup brown sugar and half cup soy sauce for 3hours...but no more than 6hours, meat will fall off bone if u marinate too long..then put on the grill with white onions and there will be NO need for barbeque sauce....this is my SECRET recipe...nobody in my family knows it......so cherish this tip...this also works on boneless chicken breast cooked on the grill too...
take care! and happy cooking!