Cooking ribs?!


Question:

Cooking ribs?

I have a bottled of bbq sauce and some ribs.
How do make them up?


Answers:

The way to have really tender ribs is LOW & SLOW cooking, temperature should be about 250F for 2 to 2-1/2 hours apply sauce during the last half of cooking time to allow nice caramelization. To all you cooks who boil ribs first, SHAME ON YOU!!! SACRILEDGE!!!!! YOU ARE DRUMMED OUT OF THE RIB COOKING CORPS!!!!!!!


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