What is the recipe where you add pudding to make a cake?!


Question:

What is the recipe where you add pudding to make a cake?

I am wanting to make a cake and I heard that there was a recipe where you use a pudding mix in it. Do you know the recipe or where I could find it?

Additional Details

1 day ago
I have chocolate pudding is there any recipes for that kind??
*That lemon one sounds great Georgia Peach!!!!* I might just try it!


Answers:

Chocolate Pudding Cake

Prep Time:10 min
Start to Finish:3 hr 50 min
Makes:12 servings

1 box Betty Crocker? SuperMoist? chocolate fudge cake mix
Water, vegetable oil and eggs called for on cake mix box
1 box (4-serving size) milk chocolate instant pudding and pie filling mix
2 cups cold milk

1. Heat oven to 350°F (325°F for dark or nonstick pan).

2. Make and cool cake as directed on box for 13x9-inch pan.

3. Poke cake every 1/2 inch with handle of wooden spoon. In medium bowl, beat pudding mix and milk with wire whisk about 2 minutes. Pour pudding evenly over cake. Run knife around sides of pan to loosen cake. Refrigerate about 2 hours or until chilled. Store loosely covered in refrigerator.

High Altitude (3500-6500 ft): Follow High Altitude cake mix directions for 13x9-inch pan.


Baking with Cake Mixes

For a fluffier cake, add 1 tablespoon of meringue powder.
Instead of water called for on the box use other liquids for added flavor. Some examples:

Use milk instead of the water called for on the cake mix box. It makes a denser cake and it adds nutritional value.

Use lemon-lime soda to enhance the citrus flavor in a lemon cake.

Orange juice always works well in an orange cake.

Chocolate milk or flavored soda works great with a chocolate cake mix.

Exchange some of the liquid with chocolate syrup.
Instead of vegetable oil use melted and cooled real butter for a richer cake.

Adding a teaspoon of vanilla or other coordinating flavored extracts to the cake mix won't make your cake batter overly wet. If more extract is desired, exchange it for some of the other liquid used in the mix.
If changing from a scratch poundcake recipe to one using a cake mix, be sure to add 1- 3/4 ounce package of instant pudding (in a coordinating flavor). Up the eggs necessary to

4. Also be sure to include a total of 1 cup of liquid and 1/2 cup of oil or melted butter.
If adding cut fruit, chocolate chips or nuts to a cake be sure to adjust cooking times accordingly.

its a little easier to just buy the mix with the pudding in it but heres a couple of recipes that might help.




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