Hey Y'all! Does anyone know of a good turkey stuffing that does not use sage?!

Hey Y'all! Does anyone know of a good turkey stuffing that does not use sage?

Depending on size of turkey, you can make your own stuffing using your own choice of bread and your own seasonings. (For one about 15-20# )Take a loaf of your fav bread and place all pieces on a baking sheet in oven for about 1 hour at a temp of 200F. this will dry out the bread without burning it.(Using a toaster takes more time) After bread is dried, you can use 1/4 tsp black or white pepper, 1 tps salt, 1 tps celery seed, 1/4 cup onions if desired, chopped fine, a pinch of paprika Add some apple chopped up into 1 inch pieces if desired. You can use fresh celery instead of celery seed but chop into small pieces as not greater than 1/8 inch, slimmer is better!! Mix all these ingredients in a large bowl. After these are mixed, you can take the bread and tear it up into small pieces and place into bowl with mixture. After adding bread you can take 1 cup of water( just enough to mix the seasonings well) and add 1/2 a stick of butter and melt into water. Put this over the bread mixture and stir to coat the bread, if not damp enough you can add up to 1 cup more of water. Place into cavity and bake as required. This is one of my favorites using apples and celery seed(as some people don;t like celery pieces to chew). I always save bread in the freezer to make dressing fresh!!