Plz help me........!!!!!!!!!!!!?!
Plz help me........!!!!!!!!!!!!?
Do any of you have a whole wheat, no yeast cinnamon roll recipe? If you do can you please post it as an answer please!!! THANK YOU SOOOOO MUCH!!
Answers:
No Yeast Cinnamon Rolls
No Yeast Cinnamon Rolls
FILLING:
1/4 cup sugar
1 teas. cinnamon
1/4 cup melted butter
DOUGH
1/4 cup shortening
2 Tbsp. butter
2 cups flour
2 TBSP sugar
3/4 teas. salt
4 teas. baking powder
2/3 to 3/4 cup cold water
Set oven at 400°
Mix the cinnamon and sugar together and set aside. Stir the dry ingredients together, then cut in the shortening and 2 TBSP butter until almost like cornmeal. Some larger lumps are OK. Stir in the water to make a soft but not sticky dough. Start with the 2/3 cup, add more a tsp or so at a time if needed. Turn out onto a floured surface, knead a few times to smooth out the dough. Roll into a rectangle about 1/2 inch thick, or even a little thinner. Brush wll with the melted butter, sprinkle with the cinnamon/sugar mixture and roll up from the long side. Cut into 3/4 inch slices, lay them on a well greased cookie sheet or jelly roll pan and bake for 12-15 minutes or until they are nicely golden brown. Can be eaten as is or drizzled with a glaze made from confectioner's sugar, water and a little vanilla.
For a quick version of of this, use biscuit mix to which you add 2 TBSP sugar and cut in an additional two TBSP of butter, then proceed with the recipe.