How do I make a grilled pork roast with creme filling?!
How do I make a grilled pork roast with creme filling?
Answers:
Not sure what you are asking. Is it that you want a creamy cheese stuffed pork roast recipe. Here is my favorite.
Cheese Stuffed Pork Roast W/ Cream Sauce
1 tablespoon all-purpose flour
1/4 teaspoon lemon pepper seasoning
2 tablespoons butter or margarine, melted
2 tablespoons heavy cream
1 cup shredded swiss cheese
1 boneless pork loin roast
6 ounces thinly sliced deli ham
1 teaspoon paprika
1/2 teaspoon dried marjoram
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
CREAM SAUCE
1 small onion, chopped
1 tablespoon butter
1 tablespoon cornstarch
1 cup heavy whipping cream
1/4 cup chicken broth
1 teaspoon sour cream
salt
In a bowl, combine the flour, lemon pepper, butter and cream until smooth; stir in the cheese; set aside.
Cut a lengthwise slit down the center of the roast to within 1/2 inch of the bottom.
Open raost so it lies flat; cover with plastic wrap and flatten to 3/4 inch thickness.
Remove plastic; place ham slices over roast; spred cheese mixture lengthwise down one side of the roast to within 1 1/2 inches of ends.
Roll up, jelly roll style, starting with the long side with the cheese filling; tie several times with kitchen string; secure ends with toothpicks.
Combine marjoram, oregano, and basil; rub over roast.
Place on a rack in a shallow roasting pan; roast, uncovered at 325 degrees for 1 1/4 to 1 1/2 hours until meat thermometer reads 160 degrees; let stand for 10 minutes.
Meanwhile, in a skillet, saute onion in butter until tender; stir in the cornstarch until blended.
Whisk in cream and broth; bring to a boil; cook and stir for 2 minutes or until thickened; remove from the heat and stir in the sour cream.
Slice roast; serve with cream sauce.